It seems that summer is slipping through my finger tips and I can’t believe it is already the first week of August. I am franticly trying to hold on to every last bit of summer that I can which includes all of summer’s juicy fruits and vegetables. Although I have yet to whip up a blueberry pie (a summer staple in my family) I have been able to make some delicious blueberry peach muffins. Biting into a juicy berry or succulent peach with each bite makes these muffins a favorite!
Fill prepared muffin tins with batter. If desired, sprinkle muffin tops with a little bit of sugar. Bake for about 16-18 minutes.
Cool completely on a wire rack.
Yield: Approximately 2 dozen muffins