Cinco de Mayo Part 1: Tomatillo Salsa
1 Tablespoon red onion, chopped
Preparation:2. Place the tomatillos in a blender or food processor and blend until just mixed. Be careful not to over blend or it will get too soupy.
3. Dice peppers, garlic, onion and green onion until finely diced and place in small bowl.
4. Add in blended tomatillos. You may not need to use the whole mixture; I drained some of the liquid so it would be a bit thicker.
Enjoy with tortilla chips and a Corona!