1 (4 serving size) package vanilla pudding mix, prepared
2 small bananas, sliced
2 tablespoons of sugar
1 teaspoon vanilla
2 mason jars (I used empty Bonne Maman Jars)
Make the Vanilla pudding as directed and place in refrigerator.
To make the Whipped Cream:
2. Arrange pieces of sliced bananas on top of crust and cover with a tablespoon of pudding. 3. For the next layer arrange Nilla wafers on top of the pudding, cover with whipped cream. 4. Repeat the steps until the jar is filled, topping with a Nilla wafter.
5. You can arrange the layers however you choose.
6. Now you can enjoy your perfect little desert!
The finished product!
Your to go option!