Wednesday, June 6, 2012

Cheesy Goodness

What is better than ooey gooey melted cheese for a mouthwatering little snack? This ‘dip’ is basically a pizza without the crust meaning you can dip whatever your heart desires. This is such a simple treat and definitely satisfied my cravings and warmed me up on a rainy afternoon!

Hot Caprese Dip
10 ounces fresh mozzarella, chopped into cubes
2 roma tomatoes, seeded and juiced
3 tablespoons freshly chopped basil
Dash of garlic powder

1. Preheat oven to 375.
2. Seed the tomatoes and squeeze as much juice as you can out of them. If the tomatoes are too juicy the dip will be a bit watery at the bottom.
3. In a small oven-proof dish, mix chopped cheese, tomatoes and basil to combine. Sprinkle the top with a bit of garlic powder.

4. Bake for 15 minutes and then turn on your broiler so cheese becomes bubbly and golden on top. Be careful when broiling as it’s easy to burn!
5. I served this with club crackers but any cracker or crusty bread would be delicious!
6. Eat immediately!
serves 2-4

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