1 pound fully cooked lobster meat or 2 (3 1/2 pound) live lobster
1/2 cup celery, chopped
1/2 cup good mayonnaise
1/2 tablespoon fresh tarragon
1/2 tablespoon dill
1 teaspoon lemon juice
Kosher or sea salt
Freshly ground pepper
New England-style hot dog buns (these are slit on the top and the best for lobster rolls)
2 to 3 tablespoons butter, melted
Pickles and potato chips
1. Place live lobsters in a large pot of boiling water. Cook about 5 minutes per pound.
2. Once lobsters are cooked remove from boiling water and place in a bowl in the fridge until cooled, about 25 minutes.
4. Cut the meat into 1/2-inch dice and place in a large bowl. Add the mayonnaise, celery, dill, tarragon, salt, pepper and lemon juice. Mix well and chill for about 30 minutes.
Yield: about 5 lobster rolls