Classic Hummus Recipe
1 (15 oz.) can chickpeas (garbanzo beans), drained
2 cloves garlic, chopped
2-3 Tbsp. tahini (sesame paste)
2 Tbsp. lemon juice
1/2 tsp. cumin
pinch of salt and pepper (to taste)
1/4 cup water (or the leftover chickpea juice from the can)
Add first seven ingredients (chickpeas thru salt/pepper) to a food processor, and blend until smooth. Add in the water (or chickpea juice) and continue blending until it reaches your desired consistency.
Garnish with optional toppings, and serve or refrigerate.
|Time to eat!|