2 teaspoons olive oil
1 shallot, diced
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 500 degrees F.
*Sometimes I make my own dough but I usually buy mine at the grocery store.
2. Add artichokes to bowl with ricotta cheese.
4. Add salt, pepper, 1/4 cup parmesan and 1/2 cup mozzarella cheese. Stir to combine.
5. Roll out pizza dough and place in the oven for approximately 5 minutes. Time is dependent on how hot your oven gets, you want the dough to cook until it’s just starting brown a bit on the top. If you are doing this on the grill leave it on for about 2 minutes but watch it as it burns quickly.
6. Remove pizza from grill or oven and brush it with left over oil from the spinach. Spread the ricotta spinach mixture over the dough evenly. Sprinkle the remaining parmesan and mozzarella cheeses on top. Bake for 7 minutes, or until cheese is golden and bubbly. If this is grilled grill for about 4 minutes watching it carefully.
I hope everyone had a wonderful Easter weekend!