I rarely make pasta but recently I have been craving some sort of fresh garlic pasta dish and I just had to give in. From this came a semi pesto like sauce which left me full and happy.
· 2 cups whole cherry tomatoes
- Over medium heat add butter and garlic to a pot and sauté garlic until soft. Add the stock and simmer until liquid is reduced slightly.
- Add the parsley and basil and simmer for another minute. Add in the cooked pasta and the parmesan cheese.
- Stir until pasta is fully coated with the sauce. Garnish pasta with cherry tomatoes and enjoy!